When it comes to atmosphere and dinner offerings, Kailua’s not-so-hidden gem shines.
Read MoreTaste a bit of Singapore at Ward Village.
Read MoreChef Masa Gushiken’s El Cielo brings Argentinian and Spanish fare to Waikiki.
Read MoreLocal bounty with a certain je ne sais quoi? Chef Nae Ogawa creates French-inspired fare at Nature Waikiki.
Read MoreTurtle Bay Resort’s revamp isn’t just about the property — its signature restaurant, Alaia, has also been transformed.
Read MoreChef Vikram Garg makes his way back to Waikiki via his sea-centric establishment, UMI.
Read MoreIzakaya Agaru represents a multi-faceted form of ascension for chef Chris Kajioka.
Read MoreMW Restaurant adapts its menu to changing times and appetites.
Read MoreMargotto Hawaii brings truffle mania to O‘ahu.
Read MoreThere is no space wasted here in the recently renovated Restaurant Suntory.
Read MoreOn the Valley Isle, Waicoco’s multi-cultural cuisine shines.
Read MoreA movement towards meat-free? A dinner at AV Restaurant in Kaimuki may speed things along.
Read MoreExotic flavors await at Istanbul Hawaii.
Read MoreA5 Wagyu, Triple Seared Steak ... and wait, seafood, too? StripSteak is back in full force.
Read MoreChef Jonathan Mizukami’s creativity and culinary wisdom shines through in three tempting tasting menus at The Kahala.
Read MoreSenia founding chef/owner Anthony Rush is in high spirits with a refreshed menu and the opening of Bar Podmore.
Read MoreExperience a next-level farm-to-table menu at Hualani’s at Hōkūala Resort on Kaua‘i
Read MoreThe movers and bakers slinging the buzziest pies
Read MoreDiscover this quaint neighborhood’s endless eats — one bite at a time.
Read MoreMatt and Yuka Raso, the chef and GM duo at Mauna Lani’s iconic oceanfront restaurant, create an unforgettable culinary experience.
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