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The Art of Flour
The Art of Flour

An expression of skill, care and patience, these pastries are almost too artful to eat.

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Melanie KosakaApril 25, 2025
Small Wonders
Small Wonders

From Turkish delight to soan papdi, indulge in a smidge of sweetness with these exquisite confections from around the world.

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Melanie KosakaFebruary 10, 2025
The Life of Pie
The Life of Pie

From fruit filled to the ultimate egg tart, sometimes a perfect pie is all you need to feel at home.

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Melanie KosakaDecember 15, 2024
Good Greens
Good Greens

Make your next salad with locally grown leaf lettuce and nutrient-dense microgreens.

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Melanie KosakaOctober 15, 2024
A Pesto for the Rest of Us
A Pesto for the Rest of Us

While we all love the classic, we won’t pass up a few nontraditional ways to enjoy this herb-rich sauce.

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Melanie KosakaOctober 15, 2024
Kernels of Truth
Kernels of Truth

Chef Ramón Germán shares his culture via his small-batch tortillas made from heirloom varieties of corn.

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Melanie KosakaJune 10, 2024
Pushing Tin
Pushing Tin

Don’t be surprised at these pantry finds — ones you’d easily come across in any upscale restaurant.

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Melanie KosakaApril 1, 2024
Java Jolt
Java Jolt

Find your perfect Hawaiian brew.

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HILuxury StaffFebruary 1, 2024
Endless Pastabilities
Endless Pastabilities

With so many shapes, sizes and ways to prepare, feel free to put your own twist on the noodle.

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Nadine KamMay 23, 2023
Flavor of Life
Flavor of Life

Salt is worth its weight in gold both in and out of the kitchen.

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Sean MorrisDecember 5, 2022
Bring On the Beef
Bring On the Beef

Forage Hawaii touts sustainably and responsibly sourced proteins for meat-eating you can feel good about.

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Sean MorrisAugust 1, 2022
Taro! Taro! Taro!
Taro! Taro! Taro!

From venison lau lau to purple pasta, the roots of this ever-present plant have grown well beyond the confines of the lo‘i patch.

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Marco GarciaJune 1, 2022
The Latest Scoop
The Latest Scoop

From artisan flavors to small-batch brands, these ice cream trends are here to stay.

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Nadine KamApril 1, 2022
Full Feast Mode
Full Feast Mode

While we don’t want to mess with the classics, we have no problem incorporating a few innovative takes to the tried and true.

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Sean MorrisDecember 1, 2021
Got Stock?
Got Stock?

Flavorful bone broth comprises numerous health benefits.

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Nicole KatoAugust 1, 2021
Birria Brings the Flavor
Birria Brings the Flavor

Find variations on a Mexican-inspired food trend all over Hawai‘i.

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Nicole KatoJune 1, 2021
Oh, Honey
Oh, Honey

The growing market for honey includes sweet distinct flavors from Hawai‘i.

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Melanie KosakaApril 1, 2021
Party Starters
Party Starters

Kick off the holidays with these tasty morsels

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Melanie KosakaDecember 1, 2020
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