A quaint café that touts clean eating is on the rise.
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At Arancino at The Kahala, a master pizzaiolo’s legacy lives on.
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Spring into Chef Kiyoshi Chikano’s refined, season-driven tempura omakase.
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At this steakhouse, Chef Arnold Corpuz delivers a performance of taste and texture.
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Solera blends American classics with Hawai‘i’s multicultural palate.
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Three decades after crafting his iconic Yellowtail Jalapeño on Maui, Chef Nobu Matsuhisa comes full circle with a bold new outpost at Grand Wailea.
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There’s more than romance at Hotel Wailea — the culinary experiences are worth falling for.
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Noio takes flight with its masterfully curated sushi experience.
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The latest dining series at Timbers Kaua‘i delivers.
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With Leila, Chefs Chris Kajioka and Mourad Lahlou bring Morocco to Kaimuki.
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Step inside Mugen’s decadent culinary escape.
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MARA’s innovative dishes marry Mediterranean traditions with local ingredients.
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Chef Todd Humphries expands dining establishment Kitchen Door to Kapolei.
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Fairmont Kea Lani’s culinary offerings take eating local to the next level.
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When it comes to atmosphere and dinner offerings, Kailua’s not-so-hidden gem shines.
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Taste a bit of Singapore at Ward Village.
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Chef Masa Gushiken’s El Cielo brings Argentinian and Spanish fare to Waikiki.
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Local bounty with a certain je ne sais quoi? Chef Nae Ogawa creates French-inspired fare at Nature Waikiki.
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