With Leila, Chefs Chris Kajioka and Mourad Lahlou bring Morocco to Kaimuki.
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Step inside Mugen’s decadent culinary escape.
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MARA’s innovative dishes marry Mediterranean traditions with local ingredients.
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Chef Todd Humphries expands dining establishment Kitchen Door to Kapolei.
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Fairmont Kea Lani’s culinary offerings take eating local to the next level.
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When it comes to atmosphere and dinner offerings, Kailua’s not-so-hidden gem shines.
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Taste a bit of Singapore at Ward Village.
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Chef Masa Gushiken’s El Cielo brings Argentinian and Spanish fare to Waikiki.
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Local bounty with a certain je ne sais quoi? Chef Nae Ogawa creates French-inspired fare at Nature Waikiki.
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Turtle Bay Resort’s revamp isn’t just about the property — its signature restaurant, Alaia, has also been transformed.
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Chef Vikram Garg makes his way back to Waikiki via his sea-centric establishment, UMI.
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Izakaya Agaru represents a multi-faceted form of ascension for chef Chris Kajioka.
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MW Restaurant adapts its menu to changing times and appetites.
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Margotto Hawaii brings truffle mania to O‘ahu.
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There is no space wasted here in the recently renovated Restaurant Suntory.
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On the Valley Isle, Waicoco’s multi-cultural cuisine shines.
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A movement towards meat-free? A dinner at AV Restaurant in Kaimuki may speed things along.
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Exotic flavors await at Istanbul Hawaii.
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A5 Wagyu, Triple Seared Steak ... and wait, seafood, too? StripSteak is back in full force.
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Chef Jonathan Mizukami’s creativity and culinary wisdom shines through in three tempting tasting menus at The Kahala.
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