Experience a next-level farm-to-table menu at Hualani’s at Hōkūala Resort on Kaua‘i
Read More
The movers and bakers slinging the buzziest pies
Read More
Discover this quaint neighborhood’s endless eats — one bite at a time.
Read More
Matt and Yuka Raso, the chef and GM duo at Mauna Lani’s iconic oceanfront restaurant, create an unforgettable culinary experience.
Read More
The love endures for this legendary French restaurant.
Read More
Indulge in a wide variety of rare, high-grade meats at Japanese BBQ Yoshi
Read More
Like its namesake blossom, Rinka continues to thrive
Read More
Chris Kajioka honors the legacy of what came before while building one of his own.
Read More
At Mugen, Chef Jason Yamaguchi puts on a master class in Franco-Japanese cooking.
Read More
Binchōtan: Bar & Grill brings clever robata-style eats to the Kohala Coast.
Read More
JO2 is transitioning carnivores into clean eating locavores through creative cuisine.
Read More
Chef Chaowasaree keeps surprising us with his cuisine — and asking for seconds.
Read More
Make room for Hawaii Island’s Texas-style barbecue haunt, The Fish and the Hog.
Read More
The Mill House restaurant flourishes in central Maui with outstanding, farm-driven fare.
Read More
53 By The Sea showcases its own spin on contemporary local fare by incorporating global flavors.
Read More
Takenoko Sushi in Hilo is a must-try, if you can get a reservation.
Read More
Chef Vikram Garg’s “pop-up” restaurant TBD ... is up and running at the Lotus Honolulu.
Read More
Caviar, seafood and the very best bubbly commingle during one decadent evening at The Pacific Club.
Read More
Savor Big Island bounty served in an elegant setting.
Read More
Executive chef Lawrence Nakamoto’s food philosophy at Mariposa restaurant is to think globally and source locally.
Read More