Sustainability is key at Merriman’s Kapalua.
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Discover Hoku’s recently revamped dinner menu.
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Sheldon Simeon draws culinary inspiration from his past for his new Maui restaurant, Lineage.
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Midday meals made with locally sourced ingredients, Lanai’s Malibu Farm serves up the freshest fare.
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Using locally sourced ingredients, Basalt is off to a solid start with its Modern American fare.
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Kapalua’s culinary gem matches its stunning view with superbly global cuisine.
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Keiji Nakazawa’s atmospheric cave in The Ritz-Carlton Residences, Waikiki Beach, redefines sushi dining in Honolulu.
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