Hawaii Culinary Foundation

Guests were recently treated to a feast of Indian dishes at TBD ... during the Hawaii Culinary Foundation Chef Garg Indian Dinner. The event, a benefit for the Hawaii Culinary Education Foundation, featured an array of Chef Garg’s personal repertoire of favorite Indian recipes including 72-hour stewed lentils, tandoor chicken and lamb with chilies.

Images by Lawrence Tabudlo

IYA AKANKE GARG, ABHILASHA KUMAR, VEGA ASMI GARG, VIKRAM GARG

PAUL CASEY, KENTON ELDRIDGE, PAUL ALSTON, DIANA WROBEL, BARRY KURREN

ELIZABETH LACEY, LYNN LALLY, JOYCE TOMONARI, LORI ELDRIDGE

BUZZ LODEN, JINNIE KIM, ELAINE COEL, MARC COEL

PATRICK OKUBO, KAZUE NII, TISH UYEHARA, BRIAN WOO

JENNIFER DUNCAN, HUGH DUNCAN, MARTY MULLEN, TOM MULLEN