A movement towards meat-free? A dinner at AV Restaurant in Kaimuki may speed things along.
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Exotic flavors await at Istanbul Hawaii.
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A5 Wagyu, Triple Seared Steak ... and wait, seafood, too? StripSteak is back in full force.
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Chef Jonathan Mizukami’s creativity and culinary wisdom shines through in three tempting tasting menus at The Kahala.
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Senia founding chef/owner Anthony Rush is in high spirits with a refreshed menu and the opening of Bar Podmore.
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Experience a next-level farm-to-table menu at Hualani’s at Hōkūala Resort on Kaua‘i
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The movers and bakers slinging the buzziest pies
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Discover this quaint neighborhood’s endless eats — one bite at a time.
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Matt and Yuka Raso, the chef and GM duo at Mauna Lani’s iconic oceanfront restaurant, create an unforgettable culinary experience.
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The love endures for this legendary French restaurant.
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Indulge in a wide variety of rare, high-grade meats at Japanese BBQ Yoshi
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Like its namesake blossom, Rinka continues to thrive
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Chris Kajioka honors the legacy of what came before while building one of his own.
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At Mugen, Chef Jason Yamaguchi puts on a master class in Franco-Japanese cooking.
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Binchōtan: Bar & Grill brings clever robata-style eats to the Kohala Coast.
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JO2 is transitioning carnivores into clean eating locavores through creative cuisine.
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Chef Chaowasaree keeps surprising us with his cuisine — and asking for seconds.
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Make room for Hawaii Island’s Texas-style barbecue haunt, The Fish and the Hog.
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