If you like your gin and tonic with a slice of lime, then you’ll love Rangpur. Pure grain spirit, distilled in a copper pot still, this new high-end product from Tanquerey is not an artificially flavored alcohol, but rather a subtle, incredibly smooth spirit infused with fruit. During final distillation, Rangpur limes, ginger, juniper berries, coriander and bay leaves are added, making the fruit and herb mix a part of the distillation process. The result? A clean, floral, citrus-infused gin that needs no mixers and has few equals.

Drink it straight, on the rocks, or in these original cocktails from the Pearl Ultralounge in Ala Moana Center.

Rang “Pearltini”
* 2 oz. Tanqueray Rangpur Gin
* Splash sweet and sour, fill club soda
* Shaken and strained into martini glass and garnished with a cucumber slice.

Pearl’s Pur Cooler
* Muddle 1 lemon and 1 lime slice with 1/4 oz. rock candy
* Add 1 1/2 oz. of Tanqueray Rangpur Gin, dash of orange juice, fill lemon-lime soda (7UP)
* Shaken and poured into a tall sugar rim glass and garnished with a orange slice and a mint sprig.