There’s a reason Baileys Original Irish Cream is often imitated: It’s one of the most popular drinks in the world. Made from fresh cream and Irish whiskey, Baileys was introduced in 1974 and is enjoyed in more than 130 countries worldwide; it is one of Ireland’s biggest exports. And while you can’t improve perfection, you can at least change the flavor – Baileys with Crème Caramel and Baileys with a Hint of Mint were introduced last year and are now available globally.

So, how do you get that holiday spirit? Just add ice.

GinGerBread Man

* 2 oz. Baileys Original Irish Cream Liqueur
* 1/2 oz. Goldschlager cinnamon schnapps
* 1/2 oz. butterscotch schnapps

Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain and serve.

Baileys Eggnog

* 2 oz. Baileys Original Irish Cream Liqueur
* 1/2 oz. Jameson’s Irish Whiskey
* 1 egg
* 1 cup milk
* Nutmeg, to garnish

Shake all ingredients in cocktail shaker 1/3 filled with crushed ice. Strain, sprinkle with grated nutmeg and serve.