Taste of Punjab at Kahala Hotel & Resort

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Arthur Yoshinami, Velvet Yoshinami, Chef Vikram Garg, Anne Abaya, Allen Abaya

Chef Vikram Garg prepared a sumptuous multicourse feast benefitting Hawaii Culinary Educational Foundation. The family-style dinner—complete with wine pairing included mutton champ, saag paneer, along with generous helpings of freshly baked naan and chilled aloo raita.

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