Hawaii Culinary Foundation

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JENNIFER DUNCAN, HUGH DUNCAN, MARTY MULLEN, TOM MULLEN

Guests were recently treated to a feast of Indian dishes at TBD … during the Hawaii Culinary Foundation Chef Garg Indian Dinner. The event, a benefit for the Hawaii Culinary Education Foundation, featured an array of Chef Garg’s personal repertoire of favorite Indian recipes including 72-hour stewed lentils, tandoor chicken and lamb with chilies.

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