Chef Fest delivered four days of flavorful festivities to Hualalai. Part of the Four Seasons Food and Wine Series, the event united today’s top cuisiniers for an affair touting multi-plate formal dinners to relaxed, seaside grilling and entertaining. The smorgasbord included vino pairings, mixed beverages and interactive extras, such as yoga and golf with several of the star chefs. The grand finale—a gala dinner and after party—served as a sweet ending.

chef_20141201_11

Picture 1 of 11