Monthly archives:April 2010

KONA coffee

Hawaii’s prized crop elevates the standard cup of joe The aroma of freshly ground coffee beans, followed by a steaming cup of joe, is a...

Kumquat Mojito

Over at Nobu in the Waikiki Parc Hotel, bartender David Newman has a bit of a reputation. For making dynamite drinks, that is. Somewhere ...

Ahi Katsu

Every time Russell Siu, chef/owner of 3660 On the Rise, has attempted to remove his Ahi Katsu from the menu, customers have risen up in mass...