Monthly archives:April 2010

KONA coffee

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Hawaii’s prized crop elevates the standard cup of joe The aroma of freshly ground coffee beans, followed by a steaming cup of joe, is a...

Kumquat Mojito

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Over at Nobu in the Waikiki Parc Hotel, bartender David Newman has a bit of a reputation. For making dynamite drinks, that is. Somewhere ...

Ahi Katsu

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Every time Russell Siu, chef/owner of 3660 On the Rise, has attempted to remove his Ahi Katsu from the menu, customers have risen up in mass...